Spraying Chicken Skin with Selected Chemicals to Reduce Attached Salmonella typhimurium

Author: Xiong Hua   Li Yanbin   Slavik Michael F.   Walker Joel T.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.61, Iss.3, 1998-03, pp. : 272-275

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content