Thermal Inactivation of Escherichia coli O157:H7 Isolated from Ground Beef and Bovine Feces, and Suitability of Media for Enumeration

Author: Clavero M. Rocelle S.   Beuchat Larry R.   Doyle Michael P.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.61, Iss.3, 1998-03, pp. : 285-289

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