Author: Vanderlinde Paul B. Shay Barry Murray James
Publisher: International Association for Food Protection
ISSN: 0362-028X
Source: Journal of Food Protection, Vol.61, Iss.4, 1998-04, pp. : 437-443
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
By Phillips David Bridger Kathryn Jenson Ian Sumner John
Journal of Food Protection, Vol. 75, Iss. 10, 2012-10 ,pp. :
By Phillips David Jordan David Morris Stephen Jenson Ian Sumner John
Journal of Food Protection, Vol. 69, Iss. 5, 2006-05 ,pp. :
Trimming and Washing of Beef Carcasses as a Method of Improving the Microbiological Quality of Meat
By Reagan James O. Acuff Gary R. Buege Dennis R. Buyck Marietta J. Dickson James S. Kastner Curtis L. Marsden James L. Morgan J. Brad Nickelson Ranzell Smith Gary C. Sofos John N.
Journal of Food Protection, Vol. 59, Iss. 7, 1996-07 ,pp. :