Combined Effects of pH, Nisin, and Temperature on Growth and Survival of Psychrotrophic Bacillus cereus

Author: Jaquette C. B.   Beuchat L. R.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.61, Iss.5, 1998-05, pp. : 563-570

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