Steam Pasteurization of Commercially Slaughtered Beef Carcasses: Evaluation of Bacterial Populations at Five Anatomical Locations

Author: Nutsch Abbey L.   Phebus Randall K.   Riemann M. James   Kotrola John S.   Wilson R. Craig   Boyer John E.   Brown Ted L.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.61, Iss.5, 1998-05, pp. : 571-577

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content