Identification of Bacillus cereus by Fourier Transform Infrared Spectroscopy (FTIR)

Author： Lin S. F.   Schraft H.   Griffiths M. W.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.61, Iss.7, 1998-07, pp. : 921-923

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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