Evaluation of the VIDAS Methodology for Detection of Escherichia coli O157 in Food Samples

Author: Vernozy-Rozand C.   Mazuy C.   Ray-Gueniot S.   Boutrand-Loeï S.   Meyrand A.   Richard Y.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.61, Iss.7, 1998-07, pp. : 917-920

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