Related content

Gas Formation in Ground Beef Chubs Due to Hafnia alvei Is Reduced by Multiple Applications of Antimicrobial Interventions to Artificially Inoculated Beef Trim Stock

By Kang Dong-Hyun   Arthur Terrance M.   Siragusa Gregory R.  

Journal of Food Protection, Vol. 65, Iss. 10, 2002-10 ,pp. : 1651-1655

International Association for Food Protection

Access to resources Recommend Favorite

Production of biogenic amines by Morganella morganii, Klebsiella pneumoniae and Hafnia alvei using a rapid HPLC method

By Özoğul F.  

European Food Research and Technology A, Vol. 219, Iss. 5, 2004-10 ,pp. : 465-469

Springer Publishing Company

Access to resources Recommend Favorite

Inactivation of Listeria monocytogenes on Hot-smoked Salmon by the Interaction of Heat and Smoke or Liquid Smoke

By Poysky Frank T.   Paranjpye Rohinee N.   Peterson Mark E.   Pelroy Gretchen A.   Guttman Anne E.   Eklund Mel W.  

Journal of Food Protection, Vol. 60, Iss. 6, 1997-06 ,pp. : 649-654

International Association for Food Protection

Access to resources Recommend Favorite

Thermal-Death Times of Listeria monocytogenes in Green Shell Mussels (Perna canaliculus) Prepared for Hot Smoking

By Bremer Philip J.   Osborne Carolyn M.  

Journal of Food Protection, Vol. 58, Iss. 6, 1995-06 ,pp. : 604-608

International Association for Food Protection

Access to resources Recommend Favorite

Heavy Metal Contamination of European Eel (Anguilla anguilla) and Brown Trout (Salmo trutta) Caught in Wild Ecosystems in Spain

By Linde A.R.   Sanchez-Galan S.   Garcia-Vazquez E.  

Journal of Food Protection, Vol. 67, Iss. 10, 2004-10 ,pp. : 2332-2336

International Association for Food Protection

Access to resources Recommend Favorite