

Author: Hatakka Maija
Publisher: International Association for Food Protection
ISSN: 0362-028X
Source: Journal of Food Protection, Vol.61, Iss.8, 1998-08, pp. : 1052-1056
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content




By Jang Hong Geun Kim Nam Hee Choi Young Min Rhee Min Suk
Journal of Food Protection, Vol. 76, Iss. 2, 2013-02 ,pp. :



