Gamma-Glutamyltransferase as a Marker for the Pasteurization of Raw Milk

Author: Anjos Filomena Dos   Machado Adelina   Ferro Cristina   Otto Frank   Bogin Eitan  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.61, Iss.8, 1998-08, pp. : 1057-1059

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content