Related content

Increased Detection of Acid-Injured Escherichia coli O157:H7 in Autoclaved Apple Cider by Using Nonselective Repair on Trypticase Soy Agar

By Silk Todd M.   Donnelly Catherine W.  

Journal of Food Protection, Vol. 60, Iss. 12, 1997-12 ,pp. : 1483-1486

International Association for Food Protection

Access to resources Recommend Favorite

Escherichia coli O157:H7 Acid Tolerance and Survival in Apple Cider

By Miller Leslie Garland   Kaspar Charles W.  

Journal of Food Protection, Vol. 57, Iss. 6, 1994-06 ,pp. : 460-464

International Association for Food Protection

Access to resources Recommend Favorite

Destruction of Escherichia coli O157:H7 by Vanillic Acid in Unpasteurized Juice from Six Apple Cultivars

By Moon Kwan Deog   Delaquis Pascal   Toivonen Peter   Bach Susan   Stanich Kareen   Harris Leanne  

Journal of Food Protection, Vol. 69, Iss. 3, 2006-03 ,pp. : 542-547

International Association for Food Protection

Access to resources Recommend Favorite

Thermal Resistance Parameters of Acid-Adapted and Unadapted Escherichia coli O157:H7 in Apple-Carrot Juice Blends: Effect of Organic Acids and pH

By Usaga Jessie   Worobo Randy W.   Padilla-Zakour Olga I.  

Journal of Food Protection, Vol. 77, Iss. 4, 2014-04 ,pp. : 567-573

International Association for Food Protection

Access to resources Recommend Favorite

Effects of pH, Dissolved Oxygen, and Ionic Strength on the Survival of Escherichia coli O157:H7 in Organic Acid Solutions

By Kreske Audrey C.   Bjornsdottir Kristin   Breidt Fred   Hassan Hosni  

Journal of Food Protection, Vol. 71, Iss. 12, 2008-12 ,pp. : 2404-2409

International Association for Food Protection

Access to resources Recommend Favorite