Related content

Microbiological Safety of Retail Vacuum-Packed and Modified-Atmosphere-Packed Cooked Meats at End of Shelf Life

By Sagoo S. K.   Little C. L.   Allen G.   Williamson K.   Grant K. A.  

Journal of Food Protection, Vol. 70, Iss. 4, 2007-04 ,pp. : 943-951

International Association for Food Protection

Access to resources Recommend Favorite

Cloning and Sequencing of the Histidine Decarboxylase Gene from Photobacterium phosphoreum and its Functional Expression in Escherichia coli

By Morii Hideaki   Kasama Kentaro   Herrera-Espinoza Raul  

Journal of Food Protection, Vol. 69, Iss. 8, 2006-08 ,pp. : 1768-1776

International Association for Food Protection

Access to resources Recommend Favorite

Spoilage and shelf life of sardines (Sardina pilchardus) packed in modified atmosphere

By Erkan Nuray   Özden Özkan   Alakavuk Didem   Yildirim Ş.   İnuğur Müge  

European Food Research and Technology A, Vol. 222, Iss. 5-6, 2006-03 ,pp. : 667-673

Springer Publishing Company

Access to resources Recommend Favorite

Shelf Life and Toxin Development by Clostridium botulinum during Storage of Modified-Atmosphere-Packaged Fresh Aquacultured Salmon Fillets

By Reddy N. R.   Solomon H. M.   Yep H.   Roman M. G.   Rhodehamel E. J.  

Journal of Food Protection, Vol. 60, Iss. 9, 1997-09 ,pp. : 1055-1063

International Association for Food Protection

Access to resources Recommend Favorite

Activity of Two Histidine Decarboxylases from Photobacterium phosphoreum at Different Temperatures, pHs, and NaCl Concentrations

By Morii Hideaki   Kasama Kentaro  

Journal of Food Protection, Vol. 67, Iss. 8, 2004-08 ,pp. : 1736-1742

International Association for Food Protection

Access to resources Recommend Favorite