Extension of Shelf Life of Whole and Peeled Shrimp with Organic Acid Salts and Bifidobacteria

Author： Al-Dagal Mosffer M.   Bazaraa Wael A.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.62, Iss.1, 1999-01, pp. : 51-56

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