Effect of Shift in Growth Temperature on Tolerance of Psychrotrophic and Mesophilic Strains of Bacillus cereus to Heat and Sodium Chloride

Author: Mahakarnchanakul Warapa   Beuchat Larry R.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.62, Iss.1, 1999-01, pp. : 57-64

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