Identification of Oxidized Chlorophylls and Metallochlorophyllic Complexes of Copper in Table Olives (cv. Gordal) with Green Staining Alteration

Author: Gandul-Rojas Beatriz   Gallardo-Guerrero Lourdes   Mínguez-Mosquera M. Isabel  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.62, Iss.10, 1999-10, pp. : 1172-1177

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content