Decontamination of Beef Carcass Surface Tissue by Steam Vacuuming Alone and Combined with Hot Water and Lactic Acid Sprays

Author: Castillo A.   Lucia L. M.   Goodson K. J.   Savell J. W.   Acuff G. R.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.62, Iss.2, 1999-02, pp. : 146-151

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