Nonstarter Lactobacilli Isolated from Soft and Semihard Argentinean Cheeses: Genetic Characterization and Resistance to Biological Barriers

Author: Ugarte Mariana Bude   Guglielmotti Daniela   Giraffa Giorgio   Reinheimer Jorge   Hynes Erica  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.12, 2006-12, pp. : 2983-2991

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