Related content

The Detection of Central Nervous System Tissue on Beef Carcasses and in Comminuted Beef

By Schmidt G. R.   Yemm R. S.   Childs K. D.   O'Callaghan J. P.   Hossner K. L.  

Journal of Food Protection, Vol. 64, Iss. 12, 2001-12 ,pp. : 2047-2052

International Association for Food Protection

Access to resources Recommend Favorite

Comparison of Analytical Methods for the Detection of Central Nervous System Tissue in Ground Beef

By Lim Dong Gyun   Jo Cheorun   Lee Mooha  

Journal of Food Protection, Vol. 71, Iss. 7, 2008-07 ,pp. : 1505-1509

International Association for Food Protection

Access to resources Recommend Favorite

Brain Tissue Fragments in Jugular Vein Blood of Cattle Stunned by Use of Penetrating or Nonpenetrating Captive Bolt Guns

By Coore R.R.   Love S.   McKinstry J.L.   Weaver H.R.   Philips A.   Hillman T.   Hiles M.   Helps C.R.   Anil M.H.  

Journal of Food Protection, Vol. 68, Iss. 4, 2005-04 ,pp. : 882-884

International Association for Food Protection

Access to resources Recommend Favorite

Hot Boning of Intact Carcasses: A Procedure To Avoid Central Nervous System Self-Contamination in Beef and Beef Products

By Røtterud Ole-Johan   Helps Chris R.   Hillman Tim J.   Fisher Alan V.   Harbour Dave   Anil Haluk   Nesbakken Truls  

Journal of Food Protection, Vol. 69, Iss. 2, 2006-02 ,pp. : 405-411

International Association for Food Protection

Access to resources Recommend Favorite

Identification of Central Nervous System Tissue in Retail Meat Products

By Lücker Ernst   Eigenbrodt Erich   Wenisch Sabine   Leiser Rudi   Bülte Michael  

Journal of Food Protection, Vol. 63, Iss. 2, 2000-02 ,pp. : 258-263

International Association for Food Protection

Access to resources Recommend Favorite