An Enzyme-Linked Immunosorbent Assay for Glial Fibrillary Acidic Protein as an Indicator of the Presence of Brain or Spinal Cord in Meat

Author： Schmidt G. R.   Hossner K. L.   Yemm R. S.   Gould D. H.   O'Callaghan J. P.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.62, Iss.4, 1999-04, pp. : 394-397

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