Microbiological Quality and Production of Botulinal Toxin in Film-Packaged Broccoli, Carrots, and Green Beans

Author: Hao Y.-Y.   Brackett R. E.   Beuchat L. R.   Doyle M. P.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.62, Iss.5, 1999-05, pp. : 499-508

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