Use of a Mutant Strain for Evaluating Processing Strategies to Inactivate Vibrio vulnificus in Oysters

Author: Dombroski Carol S.   Jaykus Lee-Ann   Green David P.   Farkas Brian E.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.62, Iss.6, 1999-06, pp. : 592-600

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