Assessment of the Microbiological Conditions of Tails, Tongues, and Head Meats at Two Beef-Packing Plants

Author: Gill C. O.   McGinnis J. C.   Jones T.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.62, Iss.6, 1999-06, pp. : 674-677

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content