Potential Use of Presumptive Enterococci and Staphylococci as Indicators of Sanitary Condition in Plants Making Hard Italian-Type Cheese

Author: Ingham Steven C.   Reyes Joyce C. N.   Schoeller Nicholas P.   Lang Megan M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.63, Iss.12, 2000-12, pp. : 1697-1701

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content