Related content

Bactericidal Effect of Lactoferrin and Its Amidated and Pepsin-Digested Derivatives on Pseudomonas fluorescens: Influence of Environmental and Physiological Factors

By del Olmo Ana   Morales Pilar   Nuñez Manuel  

Journal of Food Protection, Vol. 71, Iss. 12, 2008-12 ,pp. : 2468-2474

International Association for Food Protection

Access to resources Recommend Favorite

Antioxidative capacity, nutrient content and sensory quality of orange juice and an orange-lemon-carrot juice product after high pressure treatment and storage in different packaging

By Fernández García Avelina   Butz Peter   Bognàr Antal   Tauscher Bernhard  

European Food Research and Technology A, Vol. 213, Iss. 4-5, 2001-10 ,pp. : 290-296

Springer Publishing Company

Access to resources Recommend Favorite

Occurrence of benzene as a heat-induced contaminant of carrot juice for babies in a general survey of beverages

By Lachenmeier Dirk   Reusch Helmut   Sproll Constanze   Schoeberl Kerstin   Kuballa Thomas  

Food Additives and Contaminants, Vol. 25, Iss. 10, 2008-10 ,pp. : 1216-1224

Taylor & Francis Ltd

Access to resources Recommend Favorite

Pectin Methyl Esterase and Natural Microflora of Fresh Mixed Orange and Carrot Juice Treated with Pulsed Electric Fields

By Rodrigo D.   Barbosa-Cánovas G. V.   Martínez A.   Rodrigo M.  

Journal of Food Protection, Vol. 66, Iss. 12, 2003-12 ,pp. : 2336-2342

International Association for Food Protection

Access to resources Recommend Favorite

Lethality of Carrot Juice to Listeria monocytogenes as Affected by pH, Sodium Chloride and Temperature

By Beuchat Larry R.   Brackett Robert E.   Doyle Michael P.  

Journal of Food Protection, Vol. 57, Iss. 6, 1994-06 ,pp. : 470-474

International Association for Food Protection

Access to resources Recommend Favorite