Pectin Methyl Esterase and Natural Microflora of Fresh Mixed Orange and Carrot Juice Treated with Pulsed Electric Fields

Author: Rodrigo D.   Barbosa-Cánovas G. V.   Martínez A.   Rodrigo M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.66, Iss.12, 2003-12, pp. : 2336-2342

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