A Method of Assessing the Efficacy of Hand Sanitizers: Use of Real Soil Encountered in the Food Service Industry

Author: Charbonneau D. L.   Ponte J. M.   Kochanowski B. A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.63, Iss.4, 2000-04, pp. : 495-501

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