Comparison of Methods for Enumeration of Yeasts and Molds in Shredded Low-Moisture, Part-Skim Mozzarella Cheese

Author: Spangenberg Dana S.   Ingham Steven C.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.63, Iss.4, 2000-04, pp. : 529-533

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