Effect of Carbon Dioxide under High Pressure on the Survival of Cheese Starter Cultures

Author: Van Hekken Diane L.   Rajkowski Kathleen T.   Tomasula Peggy M.   Tunick Michael H.   Holsinger Virginia H.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.63, Iss.6, 2000-06, pp. : 758-762

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