Chlordane and Toxaphene Residues following Cooking of Treated Channel Catfish Fillets

Author: Santerre C. R.   Ingram R.   Xu D. H.   Lewis G. W.   Lane L. G.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.63, Iss.6, 2000-06, pp. : 763-767

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