![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Jacobs R. Jake Grover Steven F. Meyerhoff Allen S. Paivanas Thomas A.
Publisher: International Association for Food Protection
ISSN: 0362-028X
Source: Journal of Food Protection, Vol.63, Iss.6, 2000-06, pp. : 768-774
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Lake Robin J. Horn Beverley J. Dunn Alex H. Parris Ruth Green F. Terri McNickle Don C.
Journal of Food Protection, Vol. 76, Iss. 7, 2013-07 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Todd Ewen C. D. Michaels Barry S. Holah John Smith Debra Greig Judy D. Bartleson Charles A.
Journal of Food Protection, Vol. 73, Iss. 11, 2010-11 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Effectiveness of antimicrobial food packaging materials
By Cooksey K.
Food Additives and Contaminants, Vol. 22, Iss. 10, 2005-10 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Prevalence of O157 on the hands of food-workers
By Kerr K.G. Seale K. Walbran S. Rajgopal A. Bentham D.
British Food Journal, Vol. 105, Iss. 10, 2003-11 ,pp. :