Commercial Field Trial Evaluation of Mucosal Starter Culture To Reduce Salmonella Incidence in Processed Broiler Carcasses

Author: Bailey J. S.   Stern N. J.   Cox N. A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.63, Iss.7, 2000-07, pp. : 867-870

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