Reduction of Salmonella spp. and Strains of Escherichia coli O157:H7 by Gamma Radiation of Inoculated Sprouts

Author: Rajkowski Kathleen T.   Thayer Donald W.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.63, Iss.7, 2000-07, pp. : 871-875

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