High-Pressure Processing Applied to Cooked Sausages: Bacterial Populations during Chilled Storage

Author: Yuste J.   Pla R.   Capellas M.   Ponce E.   Mor-Mur M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.63, Iss.8, 2000-08, pp. : 1093-1099

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