Related content

Quantitative Microbial Risk Assessment for Staphylococcus aureus and Staphylococcus Enterotoxin A in Raw Milk

By Heidinger Joelle C.   Winter Carl K.   Cullor James S.  

Journal of Food Protection, Vol. 72, Iss. 8, 2009-08 ,pp. : 1641-1653

International Association for Food Protection

Access to resources Recommend Favorite

Modeling the Aerobic Growth and Decline of Staphylococcus aureus as Affected by pH and Potassium Sorbate Concentration

By Giannuzzi Leda   Contreras Edgardo   Zaritzky Noemi  

Journal of Food Protection, Vol. 62, Iss. 4, 1999-04 ,pp. : 356-362

International Association for Food Protection

Access to resources Recommend Favorite

Assessment of Mathematical Models for Predicting Staphylococcus aureus Growth in Cooked Meat Products

By Castillejo-Rodríguez A. M.   Gimeno R. M. García   Cosano G. Zurera   Alcalá E. Barco   Pérez M. R. Rodríguez  

Journal of Food Protection, Vol. 65, Iss. 4, 2002-04 ,pp. : 659-665

International Association for Food Protection

Access to resources Recommend Favorite

Staphylococcus aureus Growth and Enterotoxin A Production in an Anaerobic Environment

By Belay Negash   Rasooly Avraham  

Journal of Food Protection, Vol. 65, Iss. 1, 2002-01 ,pp. : 199-204

International Association for Food Protection

Access to resources Recommend Favorite

Validation of Predictive Mathematical Models Describing Growth of Staphylococcus aureus

By Walls Isabel   Scott Virginia N.   Bernard Dane T.  

Journal of Food Protection, Vol. 59, Iss. 1, 1996-01 ,pp. : 11-15

International Association for Food Protection

Access to resources Recommend Favorite