Identification of Bacteria Crucial to Histamine Accumulation in Pacific Mackerel during Storage

Author: Kim Shin-Hee   Field Katharine G.   Chang Dong-Suck   Wei Cheng-I   An Haejung  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.64, Iss.10, 2001-10, pp. : 1556-1564

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content