Related content

Antimicrobial Susceptibilities of Salmonella Isolates Obtained from Layer Chicken Houses on a Commercial Egg-Producing Farm in Japan, 1997 to 2002

By Someya Azusa   Otsuki Koichi   Murase Toshiyuki  

Journal of Food Protection, Vol. 68, Iss. 10, 2005-10 ,pp. : 2030-2034

International Association for Food Protection

Access to resources Recommend Favorite

Salmonella in Chicken: Current and Developing Strategies To Reduce Contamination at Farm Level

By Vandeplas S.   Dubois Dauphin R.   Beckers Y.   Thonart P.   Théwis A.  

Journal of Food Protection, Vol. 73, Iss. 4, 2010-04 ,pp. : 774-785

International Association for Food Protection

Access to resources Recommend Favorite

Effects of Different Molting Procedures on Incidence of Salmonella Infection in Flocks of Naturally Contaminated Laying Hens in a Commercial Egg-Producing Farm by Detection of Yolk Antibodies to Salmonella in Eggs

By Murase Toshiyuki   Chiba Kaori   Sato Tomoko   Otsuki Koichi   Holt Peter S.  

Journal of Food Protection, Vol. 69, Iss. 12, 2006-12 ,pp. : 2883-2888

International Association for Food Protection

Access to resources Recommend Favorite

Salmonella Contamination of Retail Chicken Products Sold in the UK

By Plummer Ruth A. S.   Blissett Samantha J.   Dodd Christine E. R.  

Journal of Food Protection, Vol. 58, Iss. 8, 1995-08 ,pp. : 843-846

International Association for Food Protection

Access to resources Recommend Favorite

Qualitative Map of Salmonella Contamination on Young Chicken Carcasses

By Oscar T. P.   Rutto G. K.   Ludwig J. B.   Parveen S.  

Journal of Food Protection, Vol. 73, Iss. 9, 2010-09 ,pp. : 1596-1603

International Association for Food Protection

Access to resources Recommend Favorite