Related content

Steam Vacuuming as a Pre-Evisceration Intervention To Decontaminate Beef Carcasses

By Kochevar Sherri L.   Sofos John N.   Bolin Robert R.   Reagan James O.   Smith Gary C.  

Journal of Food Protection, Vol. 60, Iss. 2, 1997-02 ,pp. : 107-113

International Association for Food Protection

Access to resources Recommend Favorite

Acetic Acid Spray Ineffective on Beef Carcasses With Low Bacteria Counts

By Avens J.S.   Clayton P.   Jones D.K.   Bolin R.   Lloyd W.   Jankow D.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 29, Iss. 1, 1996-01 ,pp. : 28-32

Academic Press

Access to resources Recommend Favorite

Alternative Indicator Bacteria Analyses for Evaluating the Sanitary Condition of Beef Carcasses

By Ingham Steven C.   Schmidt David J.  

Journal of Food Protection, Vol. 63, Iss. 1, 2000-01 ,pp. : 51-55

International Association for Food Protection

Access to resources Recommend Favorite

Comparison of Wooden and Polyethylene Cutting Boards: Potential for the Attachment and Removal of Bacteria from Ground Beef

By Miller Arthur J.   Brown Tara   Call Jeffrey E.  

Journal of Food Protection, Vol. 59, Iss. 8, 1996-08 ,pp. : 854-858

International Association for Food Protection

Access to resources Recommend Favorite

Microbial Decontamination of Beef and Sheep Carcasses by Steam, Hot Water Spray Washes, and a Steam-Vacuum Sanitizer

By Dorsa Warren J.   Cutter Catherine N.   Siragusa Gregory R.   Koohmaraie Mohammad  

Journal of Food Protection, Vol. 59, Iss. 2, 1996-02 ,pp. : 127-135

International Association for Food Protection

Access to resources Recommend Favorite