Related content

A National Survey of the Microbiological Quality of Beef Carcasses and Frozen Boneless Beef in Australia

By Phillips David   Jordan David   Morris Stephen   Jenson Ian   Sumner John  

Journal of Food Protection, Vol. 69, Iss. 5, 2006-05 ,pp. : 1113-1117

International Association for Food Protection

Access to resources Recommend Favorite

Pathogenic Microbiological Baseline Survey of Pork Carcasses in Taiwan

By Wang Jyh-Perng   Yeh Kuang-Sheng   Hsieh Ming-Wei   Fang Chien-Yu   Chen Zeng-Weng   Lin Jiunn-Horng  

Journal of Food Protection, Vol. 76, Iss. 6, 2013-06 ,pp. : 1046-1050

International Association for Food Protection

Access to resources Recommend Favorite

A Baseline Survey of the Microbiological Quality of Chicken Portions and Carcasses at Retail in Two Australian States (2005 to 2006)

By Pointon A.   Sexton M.   Dowsett P.   Saputra T.   Kiermeier A.   Lorimer M.   Holds G.   Arnold G.   Davos D.   Combs B.   Fabiansson S.   Raven G.   McKenzie H.   Chapman A.   Sumner J.  

Journal of Food Protection, Vol. 71, Iss. 6, 2008-06 ,pp. : 1123-1134

International Association for Food Protection

Access to resources Recommend Favorite

Trimming and Washing of Beef Carcasses as a Method of Improving the Microbiological Quality of Meat

By Reagan James O.   Acuff Gary R.   Buege Dennis R.   Buyck Marietta J.   Dickson James S.   Kastner Curtis L.   Marsden James L.   Morgan J. Brad   Nickelson Ranzell   Smith Gary C.   Sofos John N.  

Journal of Food Protection, Vol. 59, Iss. 7, 1996-07 ,pp. : 751-756

International Association for Food Protection

Access to resources Recommend Favorite

Hot-Fat Trimming Effects on the Microbiological Quality of Beef Carcasses and Subprimals

By Prasai R. K.   Campbell R. E.   Vogt L. R.   Kastner C. L.   Fung D. Y. C.  

Journal of Food Protection, Vol. 58, Iss. 9, 1995-09 ,pp. : 990-992

International Association for Food Protection

Access to resources Recommend Favorite