Survival of Staphylococcus aureus and Escherichia coli as Affected by Ethanol and NaCl

Author: Huang Sue-Lang   Weng Yih-Ming   Chiou Robin Y.-Y.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.64, Iss.4, 2001-04, pp. : 546-550

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