Bile Salt Hydrolase Activity of Enterococci Isolated from Food: Screening and Quantitative Determination

Author: Franz Charles M. A. P.   Specht Ingrid   Haberer Petra   Holzapfel Wilhelm H.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.64, Iss.5, 2001-05, pp. : 725-729

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