Related content

Quantification of Campylobacter in Swine before, during, and after the Slaughter Process

By Abley M. J.   Wittum T. E.   Moeller S. J.   Zerby H. N.   Funk J. A.  

Journal of Food Protection, Vol. 75, Iss. 1, 2012-01 ,pp. : 139-143

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence of Campylobacter within a Swine Slaughter and Processing Facility

By Pearce R. A.   Wallace F. M.   Call J. E.   Dudley R. L.   Oser A.   Yoder L.   Sheridan J. J.   Luchansky J. B.  

Journal of Food Protection, Vol. 66, Iss. 9, 2003-09 ,pp. : 1550-1556

International Association for Food Protection

Access to resources Recommend Favorite

Quantitative and Qualitative Evaluation of Campylobacter spp. Contamination of Turkey Cecal Contents and Carcasses during and following the Slaughtering Process

By Bily Lise   Petton Julie   Lalande Françoise   Rouxel Sandra   Denis Martine   Chemaly Marianne   Salvat Gilles   Fravalo Philippe  

Journal of Food Protection, Vol. 73, Iss. 7, 2010-07 ,pp. : 1212-1218

International Association for Food Protection

Access to resources Recommend Favorite

Molecular Epidemiology and Antimicrobial Susceptibility of Campylobacter jejuni and Campylobacter coli Isolates of Poultry, Swine, and Cattle Origin Collected from Slaughterhouses in Hungary

By Schweitzer Nóra   Dán Ádám   Kaszanyitzky Éva   Samu Péterné   György Tóth Ádám   Varga János   Damjanova Ivelina  

Journal of Food Protection, Vol. 74, Iss. 6, 2011-06 ,pp. : 905-911

International Association for Food Protection

Access to resources Recommend Favorite

Fluoroquinolone Resistance in Campylobacter

By Smith James L.   Fratamico Pina M.  

Journal of Food Protection, Vol. 73, Iss. 6, 2010-06 ,pp. : 1141-1152

International Association for Food Protection

Access to resources Recommend Favorite