Related content

Evaluation of an Automated Enzyme-Linked Fluorescent Immunoassay System for the Detection of Salmonellae in Foods

By Keith Melvina  

Journal of Food Protection, Vol. 60, Iss. 6, 1997-06 ,pp. : 682-685

International Association for Food Protection

Access to resources Recommend Favorite

A Collaborative Study on the Detection of Staphylococcal Enterotoxins in Foods with an Enzyme Immunoassay Kit (TECRA)

By Park C. E.   Warburton D.   Laffey P. J.    

Journal of Food Protection, Vol. 59, Iss. 4, 1996-04 ,pp. : 390-397

International Association for Food Protection

Access to resources Recommend Favorite

Egg Yolk Antibodies for Detection and Neutralization of Clostridium botulinum Type A Neurotoxin

By Trott D. L.   Yang M.   Gonzalez J.   Larson A. E.   Tepp W. H.   Johnson E. A.   Cook M. E.  

Journal of Food Protection, Vol. 72, Iss. 5, 2009-05 ,pp. : 1005-1011

International Association for Food Protection

Access to resources Recommend Favorite

Polymacron^™ Enzyme Immunoassay System for Detection of Escherichia coli O157 Inoculated into Foods

By Blais Burton W.   Booth Ronald A.   Phillippe Lucille   Pandian Sithian   Yamazaki Hiroshi  

Journal of Food Protection, Vol. 60, Iss. 2, 1997-02 ,pp. : 98-101

International Association for Food Protection

Access to resources Recommend Favorite

Polymacron Enzyme Immunoassay System for Detection of Naturally Contaminating Salmonella in Foods, Feeds, and Environmental Samples

By Blais Burton W.   Pietrzak Ewa   Oudit Denise   Wilson Carolyn   Phillippe Lucille M.   Howlett Jay  

Journal of Food Protection, Vol. 61, Iss. 9, 1998-09 ,pp. : 1187-1190

International Association for Food Protection

Access to resources Recommend Favorite