Survival of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in and on Vacuum Packaged Lebanon Bologna Stored at 3.6 and 13.0°C

Author： Chikthimmah Naveen   Knabel Stephen J.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.64, Iss.7, 2001-07, pp. : 958-963

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in Juice Concentrates

By Oyarzábal Omar A.   Nogueira Mara C. L.   Gombas David E.  

Journal of Food Protection, Vol. 66, Iss. 9, 2003-09 ,pp. : 1595-1598

International Association for Food Protection

Access to resources Recommend Favorite

Fate of Escherichia coli O157:H7, Salmonella Typhimurium DT 104, and Listeria monocytogenes in Fresh Meat Decontamination Fluids at 4 and 10°C

By Samelis John   Sofos John N.   Kendall Patricia A.   Smith Gary C.  

Journal of Food Protection, Vol. 64, Iss. 7, 2001-07 ,pp. : 950-957

International Association for Food Protection

Access to resources Recommend Favorite

Growth of Escherichia coli O157:H7, Salmonella Typhimurium DT104, and Listeria monocytogenes in Dark Cutting Beef at 10 or 22°C

By Hooper-Kinder C. A.   Davidson P. M.   Duckett S. K.  

Journal of Food Protection, Vol. 65, Iss. 1, 2002-01 ,pp. : 196-198

International Association for Food Protection

Access to resources Recommend Favorite

Survival of Listeria monocytogenes and Escherichia coli O157:H7 during Sauerkraut Fermentation

By Niksic Miomir   Niebuhr Steven E.   Dickson James S.   Mendonca Aubrey F.   Koziczkowski Jeffrey J.   Ellingson Jay L. E.  

Journal of Food Protection, Vol. 68, Iss. 7, 2005-07 ,pp. : 1367-1374

International Association for Food Protection

Access to resources Recommend Favorite

Antimicrobial Effect of Herb Extracts against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium Associated with Beef

By Cutter Catherine N.  

Journal of Food Protection, Vol. 63, Iss. 5, 2000-05 ,pp. : 601-607

International Association for Food Protection

Access to resources Recommend Favorite