Reduction in Levels of Escherichia coli O157:H7 in Apple Cider by Pulsed Electric Fields

Author: Iu Janet   Mittal Gauri S.   Griffiths Mansel W.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.64, Iss.7, 2001-07, pp. : 964-969

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