Related content

Enumeration of Campylobacter spp. in Broiler Feces and in Corresponding Processed Carcasses

By Stern N. J.   Robach M. C.  

Journal of Food Protection, Vol. 66, Iss. 9, 2003-09 ,pp. : 1557-1563

International Association for Food Protection

Access to resources Recommend Favorite

Comparison of Methods for the Isolation of Thermotolerant Campylobacter from Poultry

By Tangvatcharin P.   Chanthachum S.   Kopaiboon P.   Inttasungkha N.   Griffiths M. W.  

Journal of Food Protection, Vol. 68, Iss. 3, 2005-03 ,pp. : 616-620

International Association for Food Protection

Access to resources Recommend Favorite

Comparison of Weep and Carcass Rinses for Recovery of Campylobacter from Retail Broiler Carcasses

By Musgrove Michael T.   Cox Nelson A.   Berrang Mark E.   Harrison Mark A.  

Journal of Food Protection, Vol. 66, Iss. 9, 2003-09 ,pp. : 1720-1723

International Association for Food Protection

Access to resources Recommend Favorite

Comparison of Eight Phenotypic Methods for Subspecies Characterization of Thermophilic Campylobacter spp. Isolated from Pig Liver

By Moore John E.   Madden Robert H.  

Journal of Food Protection, Vol. 66, Iss. 6, 2003-06 ,pp. : 1079-1084

International Association for Food Protection

Access to resources Recommend Favorite

Microbial Profile and Antibiotic Susceptibility of Campylobacter spp. and Salmonella spp. in Broilers Processed in Air-Chilled and Immersion-Chilled Environments

By Sánchez Marcos X.   Fluckey Wade M.   Brashears Mindy M.   McKee Shelly R.  

Journal of Food Protection, Vol. 65, Iss. 6, 2002-06 ,pp. : 948-956

International Association for Food Protection

Access to resources Recommend Favorite