Related content

Modeling of the Effect of Washing Solution Flow Conditions on Escherichia coli O157:H7 Population Reduction on Fruit Surfaces

By Wang Hua   Liang Wei   Feng Hao   Luo Yaguang  

Journal of Food Protection, Vol. 70, Iss. 11, 2007-11 ,pp. : 2533-2540

International Association for Food Protection

Access to resources Recommend Favorite

Acid Tolerance and Survival of Escherichia coli O157:H7 Inoculated in Fruit Pulps Stored under Refrigeration

By Marques P. A. H. F.   Worcman-Barninka D.   Lannes S. C. S.   Landgraf M.  

Journal of Food Protection, Vol. 64, Iss. 11, 2001-11 ,pp. : 1674-1678

International Association for Food Protection

Access to resources Recommend Favorite

Survival of Listeria monocytogenes and Escherichia coli O157:H7 during Sauerkraut Fermentation

By Niksic Miomir   Niebuhr Steven E.   Dickson James S.   Mendonca Aubrey F.   Koziczkowski Jeffrey J.   Ellingson Jay L. E.  

Journal of Food Protection, Vol. 68, Iss. 7, 2005-07 ,pp. : 1367-1374

International Association for Food Protection

Access to resources Recommend Favorite

Survival of Escherichia coli O157:H7 and Salmonella spp. in Acidic Condiments

By Tsai Ya-Wen   Ingham Steven C.  

Journal of Food Protection, Vol. 60, Iss. 7, 1997-07 ,pp. : 751-755

International Association for Food Protection

Access to resources Recommend Favorite

Survival of Salmonella and Escherichia coli O157:H7 in Chorizos

By Hew Carrie M.   Hajmeer Maha N.   Farver Thomas B.   Glover James M.   Cliver Dean O.  

Journal of Food Protection, Vol. 68, Iss. 10, 2005-10 ,pp. : 2039-2046

International Association for Food Protection

Access to resources Recommend Favorite