Antioxidant Properties of Mediterranean Spices Compared with Common Food Additives

Author： Martínez-Tomé Magdalena   Jiménez Antonia M.   Ruggieri Silverio   Frega Natale   Strabbioli Rosanna   Murcia M. Antonia  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.64, Iss.9, 2001-09, pp. : 1412-1419

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