Inhibition of Saccharomyces cerevisiae by Slow Release of Propyl Paraben from a Polymer Coating

Author: Chung Donghwan   Chikindas Michael L.   Yam Kit L.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.64, Iss.9, 2001-09, pp. : 1420-1424

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