Study on the effect of grain storage and processing on deltamethrin residues in post-harvest treated wheat with regard to baby-food safety requirements

By Balinova Anna M.   Mladenova Rositsa I.   Shtereva Deyana D.  

Food Additives and Contaminants, Vol. 24, Iss. 8, 2007-08 ,pp. : 896-901

Taylor & Francis Ltd

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Effect of grain storage and processing on chlorpyrifos-methyl and pirimiphos-methyl residues in post-harvest-treated wheat with regard to baby food safety requirements

By Balinova A.   Mladenova R.   Obretenchev D.  

Food Additives and Contaminants, Vol. 23, Iss. 4, 2006-04 ,pp. : 391-397

Taylor & Francis Ltd

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Influence of post-harvest treatments with fludioxonil and soy lecithin co-application in controlling blue and grey mould and fludioxonil residues in Coscia pears

By Schirra M.  

Food Additives and Contaminants, Vol. 26, Iss. 1, 2009-01 ,pp. : 68-72

Taylor & Francis Ltd

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Changes Associated with Post-harvest Ageing in Almond Seeds

By Zacheo G.   Cappello M.S.   Gallo A.   Santino A.   Cappello A.R.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 33, Iss. 6, 2000-09 ,pp. : 415-423

Academic Press

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Research on the origin, and on the impact of post-harvest handling and manufacturing on the presence of ochratoxin A in coffee

By Bucheli P.   Taniwaki M. H.  

Food Additives and Contaminants, Vol. 19, Iss. 7, 2002-07 ,pp. : 655-665

Taylor & Francis Ltd

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