Related content

Salmonella spp. in Healthy Swine and in Abattoir Environments in Brazil

By Lázaro Norma S.   Tibana Anita   Hofer Ernesto  

Journal of Food Protection, Vol. 60, Iss. 9, 1997-09 ,pp. : 1029-1033

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence and Antimicrobial Susceptibility of Salmonella Isolated from a Variety of Raw Meat Sausages in Gaborone (Botswana) Retail Stores

By Samaxa Ronald Gaelekolwe   Matsheka Maitshwarelo Ignatius   Mpoloka Sununguko Wata   Gashe Berhanu Abegaz  

Journal of Food Protection, Vol. 75, Iss. 4, 2012-04 ,pp. : 637-642

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence of Salmonella in a Poultry Slaughterhouse

By Reiter M. G. R.   Fiorese M. L.   Moretto G.   López M. C.   Jordano R.  

Journal of Food Protection, Vol. 70, Iss. 7, 2007-07 ,pp. : 1723-1725

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence of Salmonella in Vegetables from Mexico

By Quiroz-Santiago Carolina   Rodas-Suárez Oscar R.   Vázquez Q. Carlos R.   Fernández Francisco J.   Quiñones-Ramírez Elsa Irma   Vázquez-Salinas Carlos  

Journal of Food Protection, Vol. 72, Iss. 6, 2009-06 ,pp. : 1279-1282

International Association for Food Protection

Access to resources Recommend Favorite

Salmonella Prevalence in Seafood Imported into Japan

By Asai Y.   Kaneko M.   Ohtsuka K.   Morita Y.   Kaneko S.   Noda H.   Furukawa I.   Takatori K.   Hara-Kudo Y.  

Journal of Food Protection, Vol. 71, Iss. 7, 2008-07 ,pp. : 1460-1464

International Association for Food Protection

Access to resources Recommend Favorite